Unveiling culinary magic: the secret technique for perfectly textured restaurant-style rice

3- Final cooking:

• • Transfer the parboiled rice according to your preferred cooking method, whether steaming, simmering or using a rice cooker.
  • Follow the standard water-to-rice ratio, as blanching ensures that the rice doesn’t become mushy even if a little less water is used.

4 – Rest period:

• • Once cooked, let the rice rest for a few minutes with the lid on, so that any residual steam finishes cooking.
  • Gently fluff the rice with a fork to separate the grains and enhance its final texture.

The secret behind the plot:

Blanching works wonders by sealing the outer layer of the rice grain, preventing it from breaking down during the final stages of cooking. This unique process also improves the rice’s ability to absorb flavors, resulting in a more aromatic and delicious dish.

Now, armed with the secret technique restaurants use, you can elevate your rice game to new heights. Embrace the art of parboiling and watch as your rice transforms into a symphony of perfectly textured grains, ready to amaze even the most demanding palates. Unleash your inner culinary wizard and let the enchantment of restaurant-style rice unfold in your kitchen.