⅓ cup extra virgin olive oil
3 tablespoons lemon juice
1 to 2 tablespoons honey (to taste)
2 teaspoons Dijon mustard
1 clove garlic, finely minced
½ teaspoon salt (to taste)
¼ teaspoon freshly ground black pepper (to taste)
Directions:
Prepare the Salad:
In a large salad bowl, combine the chopped romaine lettuce and baby spinach.
Top with sliced cooked chicken, diced mango, cherry tomatoes, cucumber, red onion, and parsley or cilantro.
Make the Dressing:
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