Prepare the Salad:
In a large salad bowl, combine the chopped romaine lettuce and baby spinach.
Top with sliced cooked chicken, diced mango, cherry tomatoes, cucumber, red onion, and parsley or cilantro.
Make the Dressing:
In a separate mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and pepper.
Taste and adjust the seasoning as needed.
Assemble and Serve:
Drizzle the honey lemon dressing over the salad.
Toss gently to combine all ingredients.
Serve immediately and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 6
Enjoy your Tropical Mango and Chicken Symphony Salad! 
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