Indulge in the delightful flavors of our Tropical Fruit Salad Cheesecake, a luscious dessert that combines creamy cheesecake with a medley of tropical fruits. Perfect for any occasion, this cheesecake is sure to be a crowd-pleaser with its refreshing and vibrant taste.
Ingredients:
For the Crust:
– 1 1/2 cups vanilla wafer crumbs
– 2 tablespoons butter, melted
For the Filling:
– 1 (20 oz.) can crushed pineapple, drained
– 3/4 cup granulated sugar
– 1/2 cup cold water
– 2 envelopes unflavored gelatin
– 1 (8 oz.) package cream cheese, cubed
– 1 1/2 cups halved seedless grapes
– 1 (11 oz.) can mandarin oranges, drained and cut in half
– 1 (10 oz.) jar maraschino cherries, drained and roughly chopped
– 1/2 cup finely chopped pecans
– 2 cups whipped topping (such as Cool Whip)
Directions:
Prepare the Crust:
Tropical Fruit Salad Cheesecake
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