Ingredients:
– 1 1/2 cups espresso (or strong coffee), room temperature
– 6 tablespoons golden rum, divided
– 40 ladyfingers
– 6 large egg yolks
– 3/4 cup granulated sugar
– 16 ounces mascarpone cheese, cold
– 2 cups heavy whipping cream, cold
– 2-3 tablespoons unsweetened cocoa powder, for dusting
Instructions:
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