Tiramisu Layer Cake Recipe:

In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

Gently fold the whipped cream into the mascarpone mixture until well combined and smooth. Be careful not to overmix.

To assemble the cake, place one cake layer on a serving platter or cake stand. Brush the top of the cake layer generously with the coffee soaking syrup.

Spread a layer of the mascarpone filling over the soaked cake layer, smoothing it out evenly with a spatula.

Place the second cake layer on top of the filling. Brush the top of this layer with the remaining coffee soaking syrup.

Spread the remaining mascarpone filling over the top of the cake, smoothing it out evenly and ensuring it reaches the edges.

Dust the top of the cake with cocoa powder using a fine-mesh sieve.

If desired, garnish the top of the cake with chocolate curls or shaved chocolate.

Refrigerate the Tiramisu Layer Cake for at least 2-3 hours, or until the filling is set and the flavors have melded together.

Before serving, allow the cake to sit at room temperature for about 15-20 minutes to soften slightly.

Slice and serve the Tiramisu Layer Cake, enjoying the rich flavors and creamy texture with every bite!

This Tiramisu Layer Cake is a stunning dessert that combines the classic flavors of tiramisu with the elegance of a layered cake. It’s perfect for special occasions or any time you want to impress your guests with a delicious homemade treat!