This omelet never falls off. Delicious, just like in kindergarten, children simply adore it: 2 recipes at once

Ingredients for omelet No. 2:

• Eggs – 4 pcs.;
• Milk – 200 ml;
• Salt – a pinch;
• Butter – 20 g;
• Dill – a bunch.

Preparing omelet No. 2:

Beat eggs with salt in a separate bowl. Add milk to the beaten eggs and mix. Add butter to the mixture.

Heat water in a saucepan and place a bowl with the egg mixture on the bottom. Cook the omelette in a water bath for 15 minutes.

Place the resulting omelette on a flat plate. Chop the dill and sprinkle it over the top of the omelet.