This cream cheese spinach puffs are the perfect party appetizer!

What is needed
225 grams of spinach leaves Review the Explanation
Half a sheet of puff pastry
Two eggs
300 grams of ricotta cheese and 1/4 cup of parmesan cheese
Pumpkin Seeds
Season with salt and pepper.
Get the oven hot, about 220.
The spinach leaves should wilt after around seven to ten minutes of cooking in a covered saucepan.
Drain the spinach well by pressing it through a strainer. Give the spinach a little time to chill.
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