This Cinnamon Roll Cheesecake is a spectacular dessert that combines the best of both worlds, making it a crowd-pleaser at any gathering. Enjoy the flavors of fall with each creamy, spiced bite!

4 packages (8 oz each) cream cheese, softened
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup sour cream
4 large eggs, room temperature
1 tbsp vanilla extract
1/2 tsp salt
Cream Cheese Frosting:
6 tbsp cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1-2 tsp cinnamon powder for dusting
Instructions:
1️⃣ Crust Preparation:
Combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter. Press into a cheesecake pan and bake at 325°F for 10 minutes.
2️⃣ Cinnamon Swirl Preparation:
Mix brown sugar, flour, and cinnamon with melted butter. Set aside.
3️⃣ Cheesecake Filling:
Beat cream cheese until creamy. Add sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt. Alternate layers of the cheesecake batter with the cinnamon swirl in the pan, finishing with a layer of batter.
4️⃣ Baking:

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