The Trick to Cooking Rice Like Hotels: Using Cloves

Many people cook rice only with water, but adding a few more ingredients can greatly improve its taste. One secret is to put cloves in your rice. This easy technique, commonly used by hotels and fancy restaurants, adds a delicate and fragrant taste to the rice, making a regular meal more extraordinary. Here’s how you can do it yourself.

Ingredients: List of items needed.

1 cup of rice (any type: basmati, jasmine, long-grain, etc.)

2 cups of water (change the amount depending on the type of rice).

3-4 entire cloves

1 little onion, finely cut (if desired)

1-2 spoons of butter or oil

Add salt according to your preference.

You can also add bay leaf, cinnamon stick, or a few cardamom pods for more taste.

Directions

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