- Brew the Green Tea: Start by heating water to just before boiling (around 80-85°C or 176-185°F). Green tea is best brewed at a lower temperature to avoid bitterness. Steep the green tea bag or leaves in the hot water for about 3 minutes.
- Warm the Milk: While the tea is brewing, gently warm your milk. If using dairy milk, be careful not to boil it, as this can alter the taste and nutritional content. For a plant-based alternative, just ensure it’s warmed to your liking.
- Combine: Once the tea is brewed to your desired strength, remove the tea bag or strain the leaves, and mix in the warm milk.
- Taste the Surprise: Enjoy your creation! The creamy texture of the milk softens the sharpness of the green tea, creating a harmonious and comforting beverage.
The Benefits Unveiled
This green tea and milk concoction offers a soothing experience, perfect for those looking for a comforting drink that doesn’t compromise on health benefits. It’s a testament to the power of simple ingredients coming together to create something unexpectedly delightful. Whether you’re starting your morning, seeking an afternoon pick-me-up, or winding down for the evening, this blend is a versatile choice that promises to surprise and satisfy.
So next time you’re pondering over your tea selection, consider reaching for that milk carton too. You might just discover your new favorite beverage that brings the best of both worlds into your cup.
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