preparation
1 First, peel the potatoes and cut them into small cubes.
The soup is a hit, I make it again and again! – Potato soup like Grandma’s
Then peel the carrot and cut it into equal-sized pieces.
2 Now peel the onions and dice finely. Then put the butter in a wide saucepan and heat over medium heat.
3 Next, add the onion and carrot to the pot and sauté for 2 minutes. Then add the potatoes, water and vegetable stock without added sugar, bring to the boil and season with 2 to 3 pinches of salt.
4 Now add the meatballs to the pot and let them simmer for about 20 minutes. When the potatoes are soft, remove the ends and add the cream.
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