Unsalted butter: 1/2 cup (1 stick), melted
Cinnamon: 1/2 teaspoon (if desired)
Nutmeg: 1/4 teaspoon (if desired)
Guidelines:
Heat the oven before using.
Heat your oven to 375°F (190°C) before using it. Grease a baking dish that measures 9×13 inches and leave it to the side.
Prepare the peach mixture:
In a big bowl, mix peach slices with 3/4 cup of white and brown sugar, lemon juice, and…
Cornstarch. Mix until the peaches are well covered with the sugar and cornstarch.
Evenly spread out.
Prepare the peach filling:
Put the peach mixture in a saucepan and cook it over medium heat until…
Thick and bubbly, for around 5 to 7 minutes. Take off the heat and leave it to the side.
Prepare the mixture.
In another bowl, mix flour, baking powder, salt, and the rest of the sugar.
Slowly pour in the milk while stirring until the mixture is free of lumps. Mix in the melted butter until it is well combined.
put together.
Make the shoe repair.
Pour the mixture into the baking dish that has been prepared, making sure to spread it out evenly. Pour the peach mixture on top.
Spread the batter evenly, making sure to leave some of it visible at the edges. The dough will increase in size.
surrounding the peaches while they bake.
Make the cobbler in the oven.
