The Easiest Pineapple Bake

1/3 cup of sugar

two big eggs.

1/3 cup cornstarch

vanilla extract, 2 teaspoons

1/2 tablespoon of sliced butter

freshly powdered cinnamon, measuring 1 teaspoon

Instructions

Set oven temperature to 350°F. Grease a baking dish that is 9×9 inches in size and put it aside.

Combine the pineapple, pineapple juice, sugar, eggs, cornstarch, and vanilla in a large basin and mix well.

Add the pineapple mixture to the baking dish that has been prepared. Butter pats and cinnamon should be scattered on top.

To get bubbling borders and a somewhat golden top, bake for 45 minutes.

Cool for 5–10 minutes before serving warm, or refrigerate altogether for cold serving.

If you like, you may top it with vanilla ice cream or whipped cream.

Notes

Add half a teaspoon of coconut essence to the vanilla for an additional tropical twist.

For a colorful and crunchy garnish, try topping it with toasted coconut or maraschino cherries.

Before serving, add a splash of pineapple rum to make it more alcoholic!