Juice from the crushed pineapple, together with the sugar, eggs, cornstarch, and vanilla extract, should be combined in a big mixing basin. To make sure everything is mixed in, give the mixture a good stir.

Pour the batter into the baking dish you just made with care. Sprinkle some cinnamon on top for an extra dash of warmth and flavor, and then distribute the butter pieces equally over the surface.

Bake for about 45 minutes, or until a beautiful golden brown color begins to emerge around the edges.

This Pineapple Bake goes beyond just a simple dish; it is a delightful ode to the many ways pineapple can be used. It is certain to provide a hint of tropical paradise to your table whether it is served as an accompaniment or as the dessert course.