Instructions:
1. Bake Pie Crust: Bake the pie crust according to the directions on the package and let it cool completely.
2. Prepare Filling:
– In a double boiler, combine the milk and light cream. Add the sugar and bring to a boil.
– In a small bowl, mix 2 tablespoons of cold water with the corn starch until smooth.
– In a separate bowl, beat the egg yolks until light and frothy. Add the corn starch mixture to the yolks and mix well.
– Gradually add the egg mixture to the boiling milk mixture in the double boiler, stirring constantly.
3. Cook Mixture: Continue to cook for 5 minutes, stirring constantly, until the mixture thickens.
4. Add Flavorings:
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