Taco Stuffed Baked Potatoes

Prepare the baked potatoes: Preheat your oven to 400°F (200°C). Bake the potatoes until tender, about 45-60 minutes. Set them aside to cool for at least 10 minutes.
Cook the beef: Heat a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Season with salt and pepper. Cook until the beef is no longer pink, breaking up the meat with a spatula. Drain any excess fat.
Add seasonings: To the ground beef mixture, add the taco seasoning, water, and salsa. Stir to combine, then bring to a simmer over medium heat. Cover and reduce heat to low. Simmer for 15 minutes. If there is too much liquid, simmer with the lid off for a few minutes to reduce.
Prepare the potatoes: Gently slice open the baked potatoes lengthwise and squeeze the sides to open them, being careful not to let them break in half completely. Season the potato flesh with salt and pepper, and mash with a little sour cream.
Assemble the stuffed potatoes: Divide the taco meat among the potatoes. Top with shredded cheddar cheese, chopped green onions, diced tomatoes, sour cream, or any of your favorite taco toppings.
Serve and enjoy: Serve the taco stuffed baked potatoes hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 45-60 minutes (baking potatoes) + 20 minutes (meat preparation)
Total Time: 1 hour 10 minutes – 1 hour 30 minutes
Servings: 4 servings