1. Warm the Pitas:
– Preheat oven to 350°F (175°C). Warm the pitas in the oven for about 5 minutes until they are soft and pliable.
2. Prepare the Filling:
– In a mixing bowl, combine the grilled chicken, diced cucumber, diced tomatoes, thinly sliced red onion, sliced kalamata olives, chopped romaine lettuce, and crumbled feta cheese. Season with salt and pepper to taste.
3. Assemble the Pita Pockets:
– Cut each pita in half and gently open the pockets.
– Spoon the chicken and vegetable mixture generously into each pita half.
4. Add Tzatziki Sauce:
– Drizzle tzatziki sauce over the fillings in each pita pocket.
5. Serve:
– Serve the Mediterranean pita pockets immediately while warm.
Nutritional Information:
– Prep Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 kcal per serving
– Servings: 4 servings
