Summery Delight: Creamy Shrimp and Cucumber Salad

1. Preparing the Shrimp:
Ensure the pre-cooked shrimp are fully thawed. If needed, remove tails and any remaining shells. Pat the shrimp dry with a paper towel to remove excess moisture.

2. Preparing the Vegetables:
Peel and dice the cucumber into bite-sized pieces. Dice the avocado and finely chop the shallots. Combine these ingredients in a spacious mixing bowl.

3. Combining Ingredients:
Add the thawed shrimp to the bowl with the cucumber, avocado, and shallots. Sprinkle the chopped fresh dill over the mixture.

4. Making the Dressing:
In a small bowl, mix the lime juice with mayonnaise until smooth and creamy. Adjust the amount of mayonnaise to achieve your preferred level of creaminess.

5. Mixing the Salad:
Pour the lime and mayonnaise dressing over the shrimp and vegetable mixture. Gently toss everything together until all ingredients are evenly coated. Season with salt to taste.

6. Serving:
Transfer the creamy shrimp and cucumber salad to a serving dish. Garnish with additional dill or lime wedges if desired. Serve immediately for the freshest taste, or refrigerate for up to an hour to allow the flavors to meld together.