4. Bake the Pizza:
– Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
– Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
5. Finishing Touches:
– Remove the pizza from the oven and let it cool for a few minutes.
– Optionally, drizzle with balsamic glaze before serving.
6. Serve:
– Cut into slices and serve immediately.
Nutritional Information:
– Prep Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 kcal per slice
– Servings: 4
Enjoy the delicious blend of creamy ricotta, fresh blackberries, and aromatic basil on this unique summer pizza!
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