Strawberry Rice Krispie Treats

 Setup Stage: Begin by greasing a 9×13-inch baking dish. This simple step ensures your treats will release easily, ready to delight.
 Butter Meltdown: In the heart of a large saucepan, gently melt the butter over a low flame, setting the foundation for our marshmallow magic.
 Marshmallow Transformation: Introduce the marshmallows to the melted butter, stirring with patience until the mixture becomes a smooth, cohesive blend, a canvas for our crispy cereal.
 Cereal Coating: With the saucepan off the heat, swiftly stir in the Rice Krispies cereal, ensuring each puff is evenly kissed by the marshmallow mixture, ready to embrace the strawberry whispers.
 Strawberry Infusion: Fold in the crushed freeze-dried strawberries, distributing them throughout the mixture, adding bursts of fruity flavor and color to our treats.
 Molding Masterpiece: Transfer the berry-speckled mixture to your prepared dish. With a greased spatula or hands, press down evenly, sculpting our treats into a cohesive layer of crispy delight.
 Patience and Cool: Allow the treats to rest and set at room temperature for about 30 minutes, a brief pause that promises a perfect texture and sliceability.
 Serving Joy: Once set, cut the treats into squares, ready to serve up smiles and satisfaction with each berry-filled bite.
Notes :
Enhance the strawberry essence by adding a few drops of strawberry extract to the marshmallow mix if desired.
Keep any uneaten treats stored in an airtight container at room temperature, preserving their freshness for up to 2 days.