Ingredients:
3 cups strawberries, cut in half
16 ounces frozen rhubarb
1 cup sugar
¼ cup butter, sliced into thin pieces
2 teaspoons cornstarch
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
2 tablespoons lemon juice 1 tablespoon lemon zest
Instructions:
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