Strawberry earthquake cake

Ingredients:

1 box strawberry cake mix (plus ingredients needed to prepare the cake mix, such as eggs, oil, and water)
8 ounces cream cheese, softened
1/2 cup unsalted butter, melted
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1 cup strawberry jam or preserves
Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
Prepare the Cake Batter:
Prepare the strawberry cake mix according to the instructions on the package.
Pour the prepared cake batter into the bottom of the greased or lined baking dish, spreading it out evenly.
Make the Cream Cheese Mixture:

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