Strawberry Crunch Cheesecake Delight

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the crumb mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool completely.
In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in whipped topping until fully combined.
Spread the cream cheese mixture evenly over the cooled crust in the baking dish.
In a small saucepan, heat strawberry preserves or jam over low heat until melted and smooth.
Arrange sliced strawberries over the cream cheese layer in the baking dish.
Drizzle melted strawberry preserves or jam over the sliced strawberries.
Refrigerate the cheesecake delight for at least 4 hours, or until set.
Optional: Garnish with additional sliced strawberries before serving.
Cut into squares, serve, and enjoy this irresistible Strawberry Crunch Cheesecake Delight!