Strawberry Cream Brownies

For the Chocolate Ganache:
 Place the chopped dark chocolate in a heatproof bowl.
 Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
 Pour the hot cream over the chocolate and let it sit for a few minutes, then stir until smooth and glossy.

Assembly:
 Once the brownies are completely cool, spread the strawberry cream filling evenly over the top.
 Chill the brownies in the refrigerator for at least 30 minutes to set the filling.
 Pour the chocolate ganache over the chilled strawberry cream layer and spread it evenly.
 Return to the refrigerator and chill for another hour until the ganache is set.

Slice and serve these delightful Strawberry Cream Brownies, enjoying the rich chocolate and fresh strawberry cream in every bite!