Instructions
In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper until smooth. Set aside.
In a large bowl, toss together the chopped chicken, romaine lettuce, strawberries, dried cranberries, red onion slices, crumbled goat cheese, and sliced almonds.
Toss the salad with the prepared dressing or drizzle the dressing on top of individual servings.
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