Strawberry Cheesecake Dump Cake

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly into the bottom of the prepared baking dish.
3. In a medium bowl, use a hand mixer to blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and well combined.
4. Drop spoonfuls of the cream cheese mixture over the strawberry filling, spreading them out evenly.
5. Sprinkle the white cake mix evenly over the cream cheese layer.
6. Using a knife, slice very thin pats of cold butter and place them evenly over the top of the dry cake mix, covering as much of the surface as possible.
7. Bake in the preheated oven for 40 minutes or until the topping is golden brown and the strawberry filling is bubbling around the edges.
8. Remove the dump cake from the oven and allow it to rest for 15 minutes before serving.
9. Serve warm and enjoy the deliciousness of this Strawberry Cheesecake Dump Cake!

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 12