Make the Garlic Butter Sauce:
1. Reduce the heat to medium and add the butter to the same pan used for the steaks.
2. Once the butter has melted, add the chopped garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
3. Spoon the garlic butter sauce over the resting steaks to enhance their flavor.
Combine and Serve:
1. Serve the steaks alongside the roasted potatoes.
2. Spoon garlic butter sauce from the pan onto the steaks and potatoes.
3. Garnish with fresh parsley.
Enjoy this delicious steak with garlic butter and potatoes with your family or friends! Makes 4 servings.
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