4 cups Mexican blend shredded cheese, divided
Optional toppings: additional cilantro, green onions, olives, avocado
How To Make Spinach and Cheese Enchiladas
Preheat oven to 375 degrees F.
Heat olive oil in a large skillet over medium heat. Add the diced onions until fragrant, about 4 minutes. Add minced garlic to skillet and cook for another 1-2 minutes.
Add spinach and cook down until wilted. Add the lime juice, cilantro, chiles, chili powder, cayenne pepper, and cumin. Stir until thoroughly combined.
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