In a bowl, whisk together pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes.
Place chicken in a gallon ziplock bag. Pour the marinade over the chicken. Seal the bag and refrigerate for 2 to 4 hours.
Remove the chicken from the marinade. Grill until fully cooked, about 12 to 15 minutes, ensuring the internal temperature reaches 165ºF.
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Kcal: Information not provided | Servings: 4 people
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