Preheat oven to 400°F (200°C) and grease a baking sheet or loaf pan.
In a large bowl, mix flour, baking powder, and salt.
Stir in milk and vegetable oil until dough forms.
Transfer dough to prepared baking sheet or loaf pan, shaping into a loaf or spreading evenly.
Bake for 25-30 minutes until golden brown and hollow-sounding when tapped underneath.
Cool slightly before slicing. Enjoy your freshly baked Speedy German Bread in just 5 minutes
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