Spaghetti and Meatballs

Ingredients

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Meatballs:

2 slices soft white bread, torn into pieces

1/2 cup milk

1 pound ground beef

8 ounces ground pork

1 egg, lightly beaten

1 teaspoon Worcestershire sauce

2 teaspoons granulated garlic

2 teaspoons granulated onion

2 tablespoons grated pecorino, plus 1/2 cup for topping

Kosher salt and ground black pepper

1/4 cup olive oil
Pasta and Sauce:

8 ounces spaghetti

1/4 cup extra-virgin olive oil

2 cups chopped fresh tomatoes

1 cup chicken broth

1 stick (8 tablespoons) butter

1/4 cup chopped fresh basil and parsley mix, plus for garnish

1 cup grated pecorino, plus for garnish

Kosher salt and ground black pepper
Directions

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