Drain and rinse the black beans and corn.
Dice the bell pepper and red onion.
Quarter the cherry or grape tomatoes.
Chop the cilantro.
Chop the grilled chicken into bite-sized pieces.
Mix Ingredients:
In a large bowl, combine the cooked pasta, black beans, corn, bell pepper, red onion, tomatoes, cilantro, and chicken.
Add Dressing:
Stir in the chipotle ranch dressing until all ingredients are evenly coated.
Chill:
Cover the bowl and place in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve chilled.
Enjoy your delicious Southwestern Pasta Salad!
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