Southern Stewed Potatoes Recipe

1. Cook Potatoes:
– In a large pot, cover the peeled and cubed potatoes with water (about 2 inches above the potatoes).
– Bring to a boil, then reduce heat and simmer until the potatoes are tender yet firm.

2. Prepare Roux:
– In a small bowl, mix flour with 1/2 cup water until smooth.
– Slowly stir this mixture into the pot with the cooked potatoes to thicken the broth, simmering briefly.

3. Season:
– Add milk, butter, salt, pepper, and onion flakes to the pot.
– Optionally, incorporate bacon grease for a richer flavor.

4. Serve Warm:
– Adjust seasoning to taste.
– Serve your Southern stewed potatoes warm for the ultimate comfort food experience.

This traditional Southern dish, with its rich flavors and comforting warmth, is perfect for family dinners, gatherings, and as a nourishing side dish. Whether paired with cornbread, collard greens, or a fresh salad, Southern stewed potatoes promise a delightful culinary journey to the heart of Southern cuisine. Enjoy the simplicity and heartiness of this beloved recipe, a true staple of Southern comfort food!