Ingredients:
• 1 lb ground chuck
• 1 medium onion, chopped
• 1/3 cup red or green bell pepper, chopped
• 2 cups elbow macaroni, uncooked
• 1 can (15 oz) stewed tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups water
• 1 tbsp sugar
• 1 tbsp Italian seasoning
• 1 tbsp Worcestershire sauce
• 1 tsp seasoning salt
• 1 tsp garlic salt
• 1 tsp black pepper
• 1/2 tsp Cajun seasoning (optional, like Tony Chachere’s)
• 1/2 cup grated Parmesan cheese
• A dash of Tobasco sauce
• 2 cups shredded cheddar cheese
Directions:
continued on next page
