Sour Patch Grapes

 In a small bowl whisk together the lime and lemon juice. Pour the powdered gelatin into separate bowls or small cups.
 Prepare the grapes by sticking a toothpick into each grape, at the top where the stem used to be attached.
 Dunk the grapes into the lime and lemon mixture and then roll into the gelatin powder, alternating between flavors (one flavor per grape). You can also spoon on the jello mixture if you prefer.
 Chill the covered grapes for 1-2 hours in the refrigerator or until completely chilled.
 Once the grapes are chilled, remove the toothpicks and enjoy! 

Notes :

 Make sure your grapes are well washed and dried before doing this recipe .
 The powdered gelatin starts to get wet after repeated dipping, this can make it difficult to fully coat the grapes. If that would bother you, pour less of it into the bowls at the beginning, then switch it out with newer powdered gelatin as it gets wet.