Slow Cooker Cracker Barrel Fried Apples Recipe

In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, allspice, salt, and lemon juice until well combined.
Place the sliced apples in the slow cooker.
Pour the butter and spice mixture over the apples, ensuring they are evenly coated.
If desired, pour the apple cider or apple juice over the apples to add extra moisture and flavor.
Cover the slow cooker and cook the apples on LOW for 4-6 hours or on HIGH for 2-3 hours, stirring occasionally, until the apples are tender and caramelized.
Once cooked, serve the slow cooker Cracker Barrel fried apples warm as a delicious side dish or dessert.
Enjoy the comforting flavors of warm, spiced apples reminiscent of the Cracker Barrel version!
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