Slow Cooker Angel Chicken

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a large bowl, combine the softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Use a whisk or an electric hand mixer to blend all the ingredients together until smooth.
3. Pour the creamy mixture over the chicken in the slow cooker, ensuring that the chicken is well coated.
4. Cover the slow cooker with the lid and cook on low for 6 hours or on high for 4 hours, until the chicken is cooked through and tender.
5. While the chicken is cooking, prepare the angel hair pasta according to the package instructions.
6. Once the chicken is cooked, shred it using two forks directly in the slow cooker.
7. Serve the shredded chicken and creamy sauce over the cooked angel hair pasta.
8. Garnish with freshly chopped parsley or grated Parmesan cheese, if desired.
9. Enjoy this comforting and flavorful Slow Cooker Angel Chicken with your favorite side salad or steamed vegetables.

Prep Time: 5 min
Cooking Time: 4 hr (on high) or 6 hr (on low)
Total Time: 4 hr 5 min
Servings: 4