This vegetable soup is a filling and nutritious meal that is great all year round. Filled with different fresh vegetables and fragrant herbs, this soup is not just tasty but also very healthy. It’s simple to prepare and can be eaten for a light lunch or a cozy dinner. The croutons made at home give a nice crunch to every bite, making it enjoyable.
Time to get ready.
Time needed to prepare: 20 minutes
Preparation time: 30 minutes
Total Duration: 50 minutes
Ingredients Soup:
1 onion, cut Olive oil
2 leeks, cut 2 celery stalks, cut 1 carrot, chopped 1 red pepper, chopped 1 zucchini, chopped 2 potatoes, chopped 2 garlic cloves, minced 1 chili pepper, minced (if you want it spicy)
Add salt according to your preference.
Add black pepper according to your preference.
Thyme (fresh or dried)
1 liter of vegetable broth (equivalent to 4 cups)
Chopped fresh parsley
For the crunchy bread pieces:
