Can I use regular flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour is suggested for better texture because it has more protein.
What should I do if my dough is too sticky?
It is common for ciabatta dough to feel sticky. If the dough is too wet, you can sprinkle a bit more flour on it. Just be careful not to add too much because it could change how it feels.
Can I leave the dough to rise overnight?
Yes, you can leave the dough to rest overnight in the fridge. Just let it warm up to room temperature before shaping it and putting it in the oven.
Do I need a specific pan to make ciabatta bread?
You don’t need a specific pan. A normal baking tray covered with parchment paper works great.
Can I put herbs or other flavors in the dough?
Of course! You can put herbs, garlic, or olives in the dough to give it more taste.
How can I tell when the ciabatta bread is ready?
The bread should be a nice golden color and sound hollow when tapped on the bottom. The inside should be about 90°C (195°F).
Can I make twice as much of the recipe?
Yes, you can use twice the amount of ingredients to make two loaves. Make sure to split the dough equally before letting it rise a second time.
What can I do if I don’t have active dry yeast?
You can use quick yeast. The procedure is identical, but instant yeast does not require activation in water first.
How can I make the crust crunchier?
To make your crust crispier, you can create steam in the oven by putting a pan of water at the bottom or spraying water inside during the first few minutes of baking.
Can I use a bread machine to mix the dough?
Yes, you can use a bread machine to make dough. Simply follow the instructions provided by the machine, then shape the dough as indicated and bake it.
