Ingredients:
1 pound large shrimp, peeled and deveined
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley
8 oz spaghetti, cooked al dente
Directions:
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