Ingredients :
1 puff pastry
100 gr. cooked ham
100 gr. Bar cheese or grated cheese to taste
Butter to spread the base of the dough
1 beaten egg (for brushing)
A handful of aromatic herbs to taste (chopped)
Preparation, step by step:
To begin, spread the dough on a flat surface.
Then you start filling the dough by spreading the bottom with butter.
Next step, we place a layer of cooked ham then the layer of cheese, whichever one you choose.
continued on next page
