Instructions
Heat the water and sugar over medium heat to a simmer. Stir the mixture until the sugar dissolves. Let it fully cool before using.
Add the strawberries, lemon juice, and three cups of cooled water/sugar mixture to a blender and puree. Pour the mixture into a large pitcher. Stir in the rest of the water/sugar mixture. For best results, chill for 2-3 hours. Pour over ice and garnish with fresh strawberries and lemon slices.
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