1. In a saucepan, bring peaches, sugar, and water to a boil. Reduce heat and simmer until the sugar is fully dissolved, about 10 minutes.
2. Use an immersion or regular blender to puree the peach mixture until smooth.
3. Pour the puree through a strainer, pressing to extract all the juice. Allow it to cool completely.
4. Once cooled, combine the peach mixture with lemon juice in a pitcher. Stir until well combined.
5. Serve chilled over ice for a refreshing treat.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: (calories per serving can be calculated based on the ingredients used)
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