Prepare the Peanut Butter Layer: In a large bowl, mix together melted butter, powdered sugar, creamy peanut butter, and graham cracker crumbs until well blended. Press the mixture into a 13×9 inch baking pan. Chill in the refrigerator for 1 hour.
Make the Topping: Combine the milk chocolate chips and 1 1/2 cup creamy peanut butter in a bowl. Microwave for 1 minute, then stir until melted and smooth. Pour this mixture over the chilled peanut butter layer.
Chill: Place the fudge in the refrigerator for 2 hours, or until firm.
Serve: Cut into squares and serve. Store any leftovers in the fridge.
Prep Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 261 per serving | Servings: 36 servings
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