Ingredients:
For the Oreo Crust:
24 Oreo cookies
1/4 cup (56g) unsalted butter, melted
For the Red Velvet Cheesecake:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons cocoa powder
1 tablespoon red food coloring
For the Oreo Cheesecake Layer:
16 Oreo cookies, coarsely chopped
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup (56g) unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
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