First, have your oven preheated to 375 degrees Fahrenheit (190 degrees Celsius). Then, get the chicken ready. After greasing a baking dish, place the chicken breasts on top.
Whip Up the Sauce: Combine sour cream, finely chopped Parmesan cheese, garlic powder, and any other ingredients to taste in a bowl.
Coat the Chicken with Sauce: Distribute the Sour Cream Blend equally over the Breasts of Chicken. Top each breast with a little pat of butter.
Cook: Add the baking dish to the oven and bake for around 25 to 30 minutes, or until the chicken is cooked through and the top has a little golden hue.
Before serving, set aside a few minutes to let the chicken rest and retain its moisture. To add a splash of color and a touch of freshness, garnish with fresh herbs such as parsley.
Storage Choices:
Keep leftovers in the fridge for up to three days if sealed tightly.
To keep the chicken moist when reheating, gently cover and place in the microwave or oven.
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