Recette de tarte aux tacos
1 haché book of beef
For tacos, one packet of seasoning mix
One 15-serving jar of haricots frits
1 can of crushed tomatoes, halved
1 quart (ten servings) of diced tomatoes with green peppers, peeled
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1 tablespoon of salsa
6 large flour tortillas
Two cups of grated cheddar cheese
1 teaspoon of sugar Rupée de Monterey Jack
1/2 cup of whipped topping (facultatif)
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Garnish with haché oignons and coriander for the faculty
Instructions:
Get the stovetop hot.
Preheat your oven to 350°F, or 175°C. Cook a 9-pouch of moule à charnière or a deep-dish moule.
Chop the pork chops.
