Recette de bouchées de pâte feuilletée salée

Key ingredients:
THE PUBLIC
1 package (about 17.3 times) of floured, crumbled pasta
1 beaten egg (for the egg wash).
Choice of filling:
Mix crumbled cheese (such cheddar, mozzarella, or parmesan) with chopped herbs (like persil, aneth, or ciboulette) to make a cheese and herb mixture.
Jambon et fromage: Minced pieces of jambon with cheese.
THE PUBLIC
Eggplant et feta: Eggplant hachés mixed with feta cheese, a pinch of salt, and some seasonings.
Instructions:

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