Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 cups vanilla ice cream, softened
– 2 cups raspberry sorbet, softened
– 1 cup fresh raspberries
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 cups vanilla ice cream, softened
– 2 cups raspberry sorbet, softened
– 1 cup fresh raspberries
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
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